Garlic and thyme potato stack Recipe Ingredients
- 8 Red Royale or Gourmandine Potatoes
- 50g melted butter
- 2 crushed garlic cloves
- 1 tbsp thyme sprigs
- 1/2 cup (125ml) chicken stock
Steps on How to make Garlic and thyme potato stack Recipe
Slice potatoes very thinly. Mix with butter, garlic cloves and thyme sprigs in a bowl. Season.
Arrange potato slices upright in a 4-cup (1L) shallow dish. Pour chicken stock down the sides of the dish.
Roast at 180C for 40 mins or until potato is golden brown and tender.